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Risotto

Pumpkin and Eggplant

roasted pumpkin and eggplant, with baby spinach in a blended cream and napoli sauce

Pollo Funghi

sautéed chicken, mushroom and baby spinach, finished in a creamy sauce with garlic and fresh parsley

Gamberi

sautéed prawns, scallops and calamari, with fresh parsley and garlic in a creamy sauce